THE 2024 BBC WINNERS ARE
DORSTIGE DERTIGS
The other finalists to make it to the awards ceremony in order of rank were:
Second place: Sophie’s Choice (Western Cape)
Third place: VATS (Gauteng)
Fourth place: Fae-Bulous Wine Club (Gauteng)
Dorstige Dertigs Win 41st Blaauwklippen Blending Competition
A total of 78 entries were received for this year’s annual Blaauwklippen Blending Competition. Celebrating 41 year of the art of wine blending wine clubs from all over the country submitted their blends, but it was The Dorstige Dertigs Wyn Klub from the Western Cape who took home top honours.
Open to all aspiring winemakers this competition is there to encourage wine enthusiasts to create a winning blend.
For this year’s competition, the brief was to create a serious Bordeaux style blend with components from a very challenging 2023 vintage. Blenders received four wines (1 x Cabernet franc, 1 x Malbec, 1 x Merlot, 1 x Petit Verdot) and all four components had to be used in the final blend. A maximum 65 % of each Cultivar, with a minimum of 5% of each component had to be included in the blend.
The winning blend comprised 45% Cabernet Franc, 40% Merlot, 9% Malbec and 6% Petit Verdot. This blend was masterfully blended with floral cassis notes, supported by nuances of fruitcake, plum and dark chocolate. Fresh textured tannins give way to a juicy mid palate and a plush aromatic finish. Enjoy with friends now, or cellar for 15 to 20 years.
The judging panel was chaired by Blaauwklippen winemaker, Narina Cloete, who was joined by Clive Torr, Guy MacDonald, Helena Melis and Alastair Rimmer.
How to Enter?
Step 1: Buy your Blending Case and Kit
Anyone can enter! Purchase your first Blending Case and Kit for only R600 to enter. Entries close 30 April 2024.
Step 2: Have fun whilst you blend
Blending Cases and kits will be dispatched mid May.
Once you have your kit, try your hand at the art of wine blending and perfect your recipe for a champion wine. Share your experience on Social media. Tag us #blendingcomp2024 #BBC41 @Blaauwklippen
Step 3: Submit your recipe
All recipes must be submitted via e-mail to nanette@blaauwklippen.com.
All recipes must please be submitted by 31 July 2024.
Your recipe will then be made up in the Blaauwklippen Cellar according to your individual or team’s formula and tasted blind by the judging panel which consists of some of the nation’s most astute wine personalities, as well as Blaauwklippen winemaker, Narina Cloete.